I still vividly remember the first day Kim Smith taught us how to make these heavenly delicious orange rolls in pastry class. They are incredibly light and fluffy, yet very flavorful.
I started making these rolls every weekend in 2003 when I opened Hiroki, my bakery in Seattle. They became popular quickly and got write-ups in “Seattle Magazine” and other publications. Even after all these years, they are still one of the best-selling items.
I made them the other day with my son at the UpCountry. He loved them so much, he ate two. I love passing my passion for good food on to the next generation.