Simply Living
I hope everyone is staying safe and healthy during this crisis!
Since there is no indoor dining at restaurants during the Stay Home order, I’ve switched gears to make take-out bentos.
Here are some pictures of the bentos I made this week.
I make the bentos to order. To reserve, please call the restaurant and leave a message with the quantity desired. The pick-up time is between 5 and 7 on Friday and Saturday evening.
Atwood Ales of Bellingham has recently released two specially crafted beers just for the UpCountry, and what a delight they are. Thank you, Atwood Ales!!
One of these special brews is an amber ale, bottled with a red label, and the other is a saison with a green label. Made from local ingredients, including Skagit Valley malt and hops grown on premises, these beers are a nice complement to a meal or simply great on their own.
Available exclusively at the UpCountry, this amber and saison are relatively low in alcohol content. As always, please enjoy responsibly!