I hope everyone is staying safe and healthy during this crisis!
Since there is no indoor dining at restaurants during the Stay Home order, I’ve switched gears to make take-out bentos.
Here are some pictures of the bentos I made this week.
I make the bentos to order. To reserve, please call the restaurant and leave a message with the quantity desired. The pick-up time is between 5 and 7 on Friday and Saturday evening.
The obento (bento box) is a meal filled with love and care. Traditionally made by mothers for…
This obento has rice with furikake sprinkled on it, a firm-boiled egg, bean sprouts, garlic chicken and broccoli.
The obento (bento box) is a meal filled with love and care. Traditionally made by mothers for their children, husbands and other family members to eat when away from home for a meal, the obento is usually for lunch.
I chose obento as the theme of my first blog post because it reminds me of how important it is to prepare each dish with care, a thought I keep foremost in mind when cooking at home or at the UpCountry.
I grew up in Japan, where food is very important. On this blog, I would like to share what I serve at the restaurant, what I eat at home and what I make for my dear friends and family members.
You are what you eat. You are who you are loved by. And you are who/what you care for.
This obento has rice topped with an umeboshi and sesame seeds, an egg and tofu dish, kinpira celery and karaage (fried chicken).